I really love pizza but heating an oven to bake one (if you don’t want to order take-out) can make the hot summer nights unbearable.  I’ve always wondered if I could just throw my pizza on the grill. 
Chef Mario Batali demonstrated his techniques for making pizza with your backyard grill.  When I was growing up, I loved the taste of pizza baked in a wood burning oven so I’m curious about whether this will come out with that same smoky flavor (I don’t want it too smoky, though!). 
Unfortunately, Mario cheated a little because he used a wood burning …read more

Italian chef, Mario Batali, was on the Today show where she showed host, Meredith Vieira, how to take an ordinary skirt steak and dress it up for a delicious winter dish.  Watch the segment here:

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I have to admit that I’ve never bought a skirt steak (not that I know of) since it looks a little more marbled and fatty that something I would buy but it sounds delicious so maybe I can make an exception once in a while.  For the full recipe, visit the Today show’s official website!