Chef Mario Batali demonstrated his techniques for making pizza with your backyard grill.  When I was growing up, I loved the taste of pizza baked in a wood burning oven so I’m curious about whether this will come out with that same smoky flavor (I don’t want it too smoky, though!). 

Unfortunately, Mario cheated a little because he used a wood burning oven but he said it was similar to using a grill.  I was a little disappointed but it was still great to see how he worked the dough and created the pie. 

Post from: Daytime Talk