Today Show Recipes for Brunch With a Twist

It’s Friday and, if you’re like me, you enjoy having a nice leisurely breakfast on the weekend.  There’s nothing wrong with the food I eat during the week but I do like to wake up late and have a meal that blends somewhere between breakfast and lunch.

The Today show aired a segment filled with interesting ideas for making a delicious brunch with a twist.  One complaint I have is that making all of my favorite weekend foods takes a lot of time but these tips seem to make the process easier and faster. 

Chef Gale Gand shared her delicious-looking recipes for baked eggs and ham and almond ciabatta French toast.  For the recipes check out the website.  In the meantime, watch the segment: